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| Starters |
| Our starters run the gambit of American classics. From Buffalo Wings and Loaded Baskets of Farley’s Famous Fries, to Bruschetta and Breaded Raviolis, to Steamed Clams and Shrimp Cocktail. Check out our Farley-tizer to mix and match, when everything sounds, AND IS, delicious! |
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Soups and Chili |
Manhattan Clam Chowder is the house specialty! |
From the Garden |
| All of our salads are freshly prepared using only the finest greens and vegetables. The newest salad harvested from our garden is the Spinach and Artichoke Heart, tossed with feta and Kalamata Olives. |
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Burgers |
When we say that our burgers are the best in town, it isn’t being prideful– though we are proud– it’s simply the truth. Our burgers are char-grilled any way you like ’em. Choose your favorite cheeses and toppings and we will construct the best burger you’ve ever had! |
Sandwiches |
In the mood for a classic Reuben? Or maybe our McFarley of Roast Beef and coleslaw on rye? One of our Famous Burgers? Or perhaps a Grilled Portobello marinated in balsamic, with roasted red peppers and mozzarella. A Philly Cheesesteak? Chicken Cheesesteak? Italian Cheesesteak? We offer all the sandwiches you want, and some you don’t know you’re craving! |
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Ribs, Chops, Chicken and Veal |
Our ribs are marinated and slow roasted. Our secret recipe makes them smoky, tender and succulent. Our twin center-cut pork chops are char-grilled and juicy. Or served Calibrese style with spices, bell peppers and potato medallions. We offer an excellent variety of chicken dishes. From the decadent Cordon Bleu to the brightly flavored Piccatta. From the rich Marsala to the cheesy Parmesan. The three veal scallopini options we present are thrice tenderized. |
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Seafood |
Everyone loves Surf & Turf! On our menu, you can mix and match any of our excellent seafood options with any of our Certified Angus Beef steaks. Why not try the char-grilled Salmon Filet with the teriyaki glaze and a New York Strip? Or perhaps the Trout with a T-bone ? Maybe the sweet and creamy bay scallops would best be paired with the Flat Iron? The Sole with a Sirloin? The classic Filet Mignon and 3/4 lb. Lobster Tail?! We aren’t sure if there could be a better Seafood Platter. Clams, Crab Legs, Shrimp, Sole, Lobster AND Bay Scallops!!! |
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Pasta |
| Need a little comfort food? Our pastas are exactly what you’re craving. Shrimp, Bay Scallops and Crabmeat enhance our creamy Alfredo sauce in the Seafood Alfredo. For something with a zing, try the Cajun Fettuccini with bell peppers and char-grilled chicken. The Scampi is rich with the balanced flavors of garlic and butter. White wine competes are white clam sauce. Our special marinara creates the perfect red clam sauce. The Penne with Chicken is served in an unforgettable pink vodka sauce. |
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Steaks |
| We carry only Certified Angus Beef. Our steaks are hand-selected by the George L. Wells Company of Philadelphia, who have been providing quality meat for over 100 years. Since 1986 we have offered diners the pleasure of these fine steak cuts. A description of great flourish and verbose adjectives could be written here. But- nothing could compare to the experience of eating one of Farley’s ideal steak dinners. |
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Our soups are all crafted in house, by resident Soup Master Dan.
