| STARTERS | |
Buffalo Wings 10 large wings; mild, medium, or hot sauce, served with carrot and celery sticks and bleu cheese for dipping |
$9 |
| Super Basket of Wings (25) |
$16 |
| Calamari lightly dusted with OldBay seasoning and served with marinara sauce |
$8 |
| Chicken Tenders breaded with your choice of BBQ, honey mustard, or buffalo sauce. |
$8 |
| Mozzarella Cheese Sticks homemade with marinara sauce |
$8 |
| Onion Rings with BBQ sauce |
$7 |
| Stuffed Potato Skins choose your topping: bacon, broccoli, or combo, with sour cream for dipping` |
$9 |
Basket of Farley’s Famous Fries you know they’re the best!......
(with cheese sauce add 2) |
$6 |
| Bruschetta Roma tomatoes, fresh basil, red onions, and extra virgin olive oil served on ciabatta bread. |
$6 |
| Tortilla Chips fresh, hot and crispy, with cheese sauce and salsa. |
$7 |
Nacho Platter a heaping platter of fresh tortilla chips smothered with cheese, lettuce, tomatoes, onions,salsa, jalapenos, and sour cream |
$9 |
Old Bay Chips in our special style with bleu cheese dressing.
| $7 |
Backfin Crab Cake prepared golden brown with tartar sauce.
| $8 |
Backfin Crab Cake
Sautéed golden brown with
tartar sauce
| $8 |
| Cup of Chili topped with cheddar cheese and tortilla chips
.(bowl add 2) |
$5 |
| SOUPS | |
Soup of the Day our Chef’s specialty, a different soup every day
| |
French Onion
Baked to golden with toast and provolone
cheese
| $5 |
| |
|
| FROM
THE GARDEN | |
| Tomato Slices and Fresh
Mozzarella Over Mixed Greens with Balsamic Dressing
Garnished with black olives and carrots
and drizzled with a balsamic reduction |
$10 |
Farley’s Specialty:
Grilled Chicken, Beef & Shrimp over Greens with
cucumber slices, tomato wedges, carrots, sliced black
olives and red onions, choice of dressing.
| $14 |
Grilled Pear Salad in a spring mix, with pistachios, dried cranberries, and goat cheese,
with balsamic vinaigrette. |
$10 |
Field Greens Salad with roasted red peppers and crumbled bleu cheese. Garnished with
cucumber slices, grape tomatoes, black olives |
$9 |
| Greek Salad Romaine
lettuce, grape tomatoes, cucumbers, carrots, red onions,
crumbled feta cheese and Kalamata olives, with Greek dressing
or your choice |
$9 |
| Buffalo Chicken Salad breaded breast with
mixed greens and bleu cheese dressing |
$10 |
| House Salad Mixed
greens, carrots, cucumber slices, tomato, sliced mushrooms,
red onions and home made croutons, with dressing of your choice
(with broiled chicken add $3 |
$7 |
| Chef's Salad
Julienne turkey, ham Swiss Cheese;
hard-boiled egg, cucumber slices, tomatoe wedges, carrots,
over mixed greens with your choice of dressing. |
$10 |
| Taco Salad served
in a crispy tortilla shell, our own chili, mixed greens,
cheddar cheese, tomatoes, black olives, and onion. Salsa,
jalapenos and sour cream on the side |
$10 |
| Caesar Salad
Crisp romaine lettuce, croutons,
and Caesar dressing, with grated Romano Cheese (with chicken
add $3.00, shrimp $4.00; anchovies by request) |
$7 |
Cobb Salad with
Chicken or Tuna Mixed greens with
bacon bits, tomato, black olives, hardboiled eggs, bleu cheese
crumbles and corn, with your choice of dressing
| $11 |
| Salad
Dressings – Golden or Light Italian - Russian -French
- Vinaigrette - Parmesan Pepper.
Add $1.00 for Bleu Cheese, Honey Dijon, Balsamic or Balsamic
Vinaigrette.
| |
| Sharing |
$2.50 |
FARLEY’S BURGERS
unless you request otherwise, we prepare your seven ounce burger medium well (touch of pink).
Farley’s Famous Burger......8 ......
(with cheese add .50, bacon 1; double it, add 4)
Mushroom and Swiss......9
Dublin Burger Canadian bacon & cheddar......9
Side Order of Fries......4 Basket of Fries......6 |
|
| DAILY
FEATURES | |
| Fish with salad and vegetables |
$10 |
| Pasta of the Day
with salad |
$8 |
| Fish of the Day
with salad and vegetable |
$8.95 |
| Open Face Roast Beef or Turkey with potato and vegetable. |
$10 |
| Soup or Salad and Sandwich cup of soup or salad with a sandwich |
$10 |
| Hot Meatloaf with potato and vegetable |
$9 |
| |
|
| |
|
| SANDWICHES
| |
Club Sandwich your
choice: turkey, tuna salad, corned beef, ham, or beef (chicken
breast add $1)
|
$9 |
Chicken Cordon Bleu with
Canadian bacon and melted Swiss cheese and a side of Dijon
mustard
|
$9 |
McFarley roast beef with Swiss and cole slaw.
| $9 |
| Grilled Portobello marinated in balsamic vinaigrette with roasted red peppers and mozzarella |
$9 |
| French Dip sliced beef on a sub roll with au jus |
$9 |
| Corned Beef Reuben grilled on rye, with Russian dressing, Swiss cheese and sauerkraut. |
$9 |
| Tuna Melt on English muffin with melted provolone |
$9 |
| Grilled Cheese (with tomato and bacon add 2) |
$6 |
| Beef BBQ or Pulled Pork BBQ |
$8 |
| Buffalo Chicken breaded with lettuce, tomato and bleu cheese dressing |
$9 |
| Turkey and Swiss grilled on rye |
$8 |
| Cold Deli Sandwich roast beef, corned beef, turkey, ham, tuna or chicken salad, lettuce and tomato. |
$8 |
| Chicken Quesadilla grilled tortilla with chicken, diced scallions, tomatoes and cheddar cheese |
$9 |
| Philadelphia Cheese Steak with sautéed onions cheddar cheese |
$9 |
| Chicken Cheese Steak diced peppers, onions and provolone |
$9 |
| BLT | $7 |
| Backfin Crabcake prepared golden brown with lettuce, tomato, and tartar sauce |
$11 |
| Grilled London Broil with sautéed onions and mushrooms on a sub roll |
$10 |
| A Cup of Soup with Any of the Above Items |
$3 |
| Side of Cole Slaw or Macaroni Salad |
$1 |
| Sharing |
$2 |
| Sandwiches can be prepared on bread or roll of your choice. All burgers and sandwiches served with ripple chips,cole slaw or macaroni salad and pickle wedge.
Consuming raw or uncooked meats,
poultry, seafood, shellfish or egg may increase your risk
of food borne illness, especially if you have a medical
condition
| |
