Farley's always cooks up something special for you!
Here is a list of this weeks luncheon features.
Luncheon features usually include seafood, steak, and a pasta dish.

WEEKLY LUNCHEON FEATURES

French Onion Soup Served Everyday!

Week of 08-24-2008	Monday	Tuesday	Wednesday	Thursday	Friday
Soups Fish Pasta Hot Wrap Feature Soup, Sandwich, or Salad Panini on Ciabetta	CHICKEN WITH RICE CAJON SEASONED HADDOCK LINGUINE WITH RED CLAM SAUCE TURKEY GRILLED MEATLOAF WITH CHEDDAR ON SPINACH GRILLED PORTOBELLO WITH A FRIED EGG AND FRIES $8.25 BLT TUNA MELT	TOMATO BISQUE WITH GREEN PEAS TERIYAKE GLAZED SALMON ZITI AND BROCCOLI IN LITE SCAMPI SAUCE BEEF CHICKEN CHEESE STEAK PATTY MELT BURGER WITH FRIES $8.25 JR PORK BBQ TURKEY BACON AND RANCH	CHUNKY VEGETABLE BEEF LITELY BREADED SOLE PENNE IN PINK VODKA SAUCE TURKEY GRILLED HAM AND SWISS FLORIDA REUBEN SOLE WITH SLAW AND SWISS AND FRIES $8.75 HOT SALAMI AND SWISS ON RYE GRILED AND PROVOLONE	IRISH CREAM OF VEGETABLE OVEN BROILED CATFISH SPAGHETTI WITH TUNA IN MARINARA SAUCE BEEF CHICKEN SALAD ON TOMATO BASIL TURKEY REUBEN WITH FRIES $8.75 HALF TURKEY CLUB ON WHITE TOAST CHICKEN BEAST PARMESAN	NEW ENGLAND SEAFOOD CHOWDER BEER BATTERED COD WITH MALT VINEGAR SPIRALS IN ALFREDO SAUCE TURKEY ROAST BEEF AND SWISS ON WHEAT SHRIMP SALAD ON A CROISSANT $8.95 BRILLED CHEESE AND TOMATO SAUSAGE PEPPERS AND ONIONS WITH A SIDE OF MARSALA

ANY OTHER CHOICE ASK YOUR SERVER AND WE'LL DO OUR BEST!

MENU ITEMS SUBJECT TO CHANGE BASED ON AVAILABILITY OF PRODUCT